Tag Archives: more than 2 hours

white bean and kale soup

This soup is everything I want in the winter: hearty and comforting, yet healthy and nourishing. Plus, there wasn’t that much to prep or chop. You have to soak the beans first, and then cook the beans within the soup … Continue reading

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pita bread

It’s finally cool enough out to make me want to bake, so we are back to making all our own bread. I like to make a triple-batch of pita bread, because I can throw it into a bag and into … Continue reading

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hummus pizza

Pizza is such an easy thing to make – I spend 10 minutes mixing the dough the night before, take it out of the fridge around 5, mess with it for a few minutes at 5:45 and again at 6:30, … Continue reading

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bagels

I grew up in Philadelphia, with easy access to some amazing bagels at Rolings, leaving me disappointed at my options in rural New Mexico and even in Madison, WI. This left me with no choice but to try to bake … Continue reading

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no-knead thin-crust pizza dough

I LOVE this pizza dough recipe from Rose Levy Beranbaum’s The Bread Bible. It’s a no-knead (or maybe just a tiny knead) dough, so you don’t develop the gluten structure, which means that it creates a tender yet crisp crust. … Continue reading

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