Tag Archives: about an hour

vegan mac and cheese

I avoided this vegan pot-luck meal forever. It’s difficult to convince non-vegans that a meal based mostly on nutritional yeast is worth making and eating. For those that already eschew cheese, most people I know prefer the version of vegan … Continue reading

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vegetarian banh mi sandwiches

Whenever we want to make banh mi, or Vietnamese sandwich (usually involving several kinds of meat), we just make something up involving east-Asian-ish or south-east-Asianish baked tofu, some veggies, and a baguette. This was so much better. I found it … Continue reading

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tamale pie, or midwest meets southwest

Making regular food into a casserole is something I think of as the awsomeness of the midwest.  Since I’m in the midwest, and I’m overwhelmed by the idea of making real tamales, I thought I would give this recipe for … Continue reading

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sesame beets

This was one of the first recipes I tried with beets, after I got over my childhood belief that I didn’t like them.  It’s easy, and perfect for a picnic or general hot weather, as long as you don’t spill … Continue reading

Posted in primarily vegetable/fruit, salad, sides | Tagged , , , , | 2 Comments

thai tofu and winter squash stew

I often serve this to guests, because I have yet to meet a person that doesn’t like it.  You can serve it with regular rice, but if you are able to find a thai rice steamer and thai sweet/glutinous rice, … Continue reading

Posted in main dish, primarily vegetable/fruit, soup | Tagged , , , , | 1 Comment