veggie burgers again

veggie-burgersSee the previous post on veggie burgers – this time we made them with chickpeas, roasted garlic, and grated carrots.  Nick whipped them up, and served them with sauteed spinach (with olive oil and garlic, of course) and a baked potato, baked with a tsp of olive oil and kosher salt rubbed into the skin.  We ate the burgers as cutlets, not on bread, with the spinach spooned on top.  It was delicious!

This entry was posted in main dish, sandwich and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s